TORTILLA SEAFOOD SOUP
A coastal countryside soup with seasonal local produce, fresh seafood, cilantro, topped with cheese, served with limes and Tortilla chips.
cup. 6 bowl. 8

HOT SPINACH & ARTICHOKE DIP
A favorite Bite, to start things off right. Served with tortilla chips. 7

BRUSCHETTA POMODORO
Toasted garlic bread topped with Roma tomatoes, basil, onion, mozzarella and balsamic vinaigrette. 8

CALAMARI
Lightly fried and served with marinara sauce and our famous Key West Sauce. 8

SHRIMP SAVOY
Shrimp sautéed with butter, garlic, mushrooms, flavored with sherry and served over toasted bread topped with Parmesan cheese. 13

TUNA SASHIMI
Tunalicious! Blackened Tuna served rare over Asian slaw drizzled with Wasabi mayo. 9

ORIENTAL MARINATED STEAK SKEWERS
Certified Angus Beef, marinated in soy sauce, sesame oil, honey and grilled served with a toasted sesame dressing. 9

SESAME SEED SCALLOPS
Pan seared, encrusted with Sesame seeds with ponzu sauce over Asian noodle salad. 11

GATOR BITES
Lightly fried, served with our famous Key West Sauce. 9

VEGGIE NACHOS
Stacked with lettuce, tomatoes, onions, veggie chili, and cheese.
Served with salsa, guacamole and sour cream. 9
Add chicken or tuna. 5

CROC’S BEER BATTERED JUMBO SHRIMP
Acclaimed by fried shrimp fans near and far! Served with our famous Key West Sauce and cocktail sauce.
1/2 Dozen. 13 Dozen. 25

BUFFALO CHICKEN WINGS
A dozen traditionally styled wings, served with choice of Bleu cheese or Ranch dressing. 7

TUNA TOSTADO
Fried corn tortilla topped with grilled tuna, veggie bean chili, lettuce, tomato and cheese. Served with salsa, guacamole and sour cream. 9

HOUSE SALAD
Baby field greens with Roma tomatoes, cucumbers, carrots, red onion and housemade croutons. 5

GREEK SALAD
Romaine lettuce, tomatoes, red onion, cucumbers, peppers, pepperoncini, Kalamata olives, feta cheese. 8

CAESAR SALAD
Hearts of Romaine lettuce with housemade croutons. 7
Add chicken or calamari. 5

ASIAN CAJUN TUNA SALAD
Blackened Cajun Tuna, cucumbers, tomatoes and goat cheese over romaine lettuce with Sesame Thai Dressing. 11

19th STREET CHOP HOUSE SALAD
Certified Angus Beef, marinated in Italian vinaigrette, grilled to perfection. Served on romaine lettuce, with tomatoes red onions and feta cheese. 11

CRAB CAKES
Our famous Crab Cakes, delicious and sweet served with our Yukon gold mashed potatoes. Full Entree.19 Half Entree. 11

MEDITERRANEAN ANGEL HAIR PASTA
A light vegetarian Mediterranean dish with fresh Roma tomatoes, artichoke hearts, capers and garlic, sauteed in olive oil, tossed with angel hair pasta. Full Entree. 13 Half Entree. 8
Add - Sauteed Spinach. 6 • Grilled Chicken. 5 • Jumbo Shrimp. 8

MOZZARELLA CHICKEN
Dual chicken breasts smothered with spinach, crabmeat and melted mozzarella cheese served over linguine Aglio e Olio.
Full Entree. 17 Half Entree. 10

PAN SEARED SEA SCALLOPS
Jumbo Sea scallops tossed with sun-dried tomato basil cream sauce, topped with toasted pine nuts served over linguini pasta.
Full Entree. 19 Half Entree. 11

SEAFOOD RISOTTO
A flavorful mingle of shrimp, scallops, mussels, and clams, sautéed with Roma tomatoes, basil, garlic, white wine, and butter, served over garlic saffron risotto. Full Entree. 19 Half Entree. 11

CROC’S FAMOUS FIVE PEPPER TUNA
A house favorite along with readers of Gourmet Magazine. Blackened tuna filet topped with our famous Five Pepper sauce served over our mashed potatoes. 19

GRILLED NEW YORK STRIP
A mouth-watering 12oz Certified Angus Beef served with our mashed
potatoes. 21
Add Croc’s Five-Pepper Sauce. 3

FILET MIGNON
Grilled tenderloin of Certified Angus Beef served over our mashed potatoes with a mushroom red wine demi-glaze. 23
Create a Surf and Turf : Add - Jumbo Shrimp. 8 • Crab Cake. 11

Eating Mezze is a centuries old Middle East custom of eating little bits of food to accompany drinks. Our Mezze recipes are authentic Lebanese cuisine.

TABOULEH (Ta-Boolie)
Finely chopped parsley, tomatoes, onions and mint tossed with bulgar wheat, lemon juice and olive oil. 7

HUMMUS BEL SNAOUBAR (Humus Bell Snabar)
Pureed chickpea and tahini topped pine nuts and served with Pita bread wedges. 7

BABA GHANOUJ (Ba-Ba-Ganoosh)
Pureed eggplant and tahini served with Pita bread wedges. 7

MEZZE SAMPLER
A tasty sampling of Lebanese favorites. Tabbouleh, Hummus (chickpea dip), Baba Ghanouj (eggplant dip) Kefta (marinated grilled meat kabob), and Tawouk (chicken kabob) served with Pita bread wedges. 15

ARDICHAWKI (Ardie-chowkie)
Artichoke hearts with garlic, onions, cilantro, tomatoes and olive oil. 7

SPINACH SALATA (Spinach Salad)
Spinach salad with onions, tomatoes, olives, walnuts and a pomegranate dressing. 8

FATTOUSH SALATA (FA-Toosh Salad)
Mixed greens, cucumber, tomato, onion, green peppers, mint mixed garlic dressing topped with toasted Pita bread. 7

HERBED GARLIC BREAD. 3
GRILLED ASPARAGUS w/ SESAME DRESSING. 6
ROASTED GARLIC. 5
STEAK CUT FRENCH FRIES. 5
SAUTEED SPINACH. 6
FAMOUS HOUSEMADE YUKON GOLD
MASHED POTATOES AND GRAVY. 5
YELLOW RICE w/ VEGGIE BEAN CHILI. 5
CROC’S FAMOUS FIVE PEPPER SAUCE. 3
TORTILLA CHIPS AND SALSA. 4
TORTILLA CHIPS AND GUACAMOLE. 6

BAJA FISH TACOS
Two tacos of grilled fish in open grilled corn tortillas with our citrus slaw, fresh avocado and drizzled with our own Baja Sauce. Mahi Mahi. 10 Tilapia. 8

BAJA SHRIMP TACOS
Two tacos of our famous beer battered fried shrimp in open grilled corn tortillas with our citrus slaw, fresh avocado and drizzled with our own Baja Sauce. 10

GRILLED OR BLACKEND TUNA TACOS
Two tacos of our famous grilled or blackened tuna, lettuce, tomato, veggie bean chili and cheese, served with salsa, sour cream and guacamole. 10

BUILD YOUR OWN TACO
Two tacos served with lettuce and tomato. 10
Chicken • Steak • Mahi • Tilapia • Shrimp • Veggie choose one
Salsa • Sour Cream • Guacamole • Rice/Chili Citrus Slaw. 0.50 ea

CROC’S BURGER
Grilled Certified Angus Beef cooked the way you like, on a kaiser roll with choice of topping. 11

TUNA STEAK SANDWICH
Fresh Tuna steak blackened or grilled and served on a kaiser roll with lettuce, tomato and Key West sauce. 11

CRAB CAKE SANDWICH
Our famous Crab Cake on a kaiser roll topped with lettuce, tomato and Key West sauce. 11

BUFFALO CHICKEN SANDWICH
Fried chicken breast with our buffalo sauce served with Ranch or Bleu Cheese dressing on a kaiser roll. 10

IMPORT BEERS
Amstel Light, Blue Moon, Stella Artois, New Castle, Heineken, Corona, Murphy’s Irish Stout. 4.50

PREMIUM BEERS
Michelob Ultra, Killian’s, Yuengling, Sam Adam’s. 4.25

DOMESTIC BEERS
Budweiser, Bud Light, Coors Light, Miller Lite. 3.75

NON-ALCOHOLIC BEERS
St. Pauli, NA. 4.25

ARTESIAN & SPARKLING WATERS
Voss Water. 6
Fiji Water. 4
Perrier Water. 4

ENERGY DRINKS, JUICES, SODAS, TEA & COFFEE
Red Bull (reg. or sugar free). 3
Cranberry, Grapefruit, Orange, Pineapple, Lemonade. 3
Coke, Diet Coke, Sprite, Ginger Ale. 2.50
Coffee, Iced Tea, Hot Herbal Teas. 2
Refills on Juice and Soda. 1